FSQA Manager Jobs in Canada 2026 – Apply Now

Applications are being accepted for the FSQA Manager position at Maple Leaf Foods, situated at Lagimodiere Blvd. in Winnipeg, Manitoba. The organization is looking for a self-disciplined professional who can begin work as soon as feasible and has outstanding leadership and interpersonal abilities. This job is contract-based. Depending on expertise, credentials, location, sector, and contract terms, FSQA Manager positions in Canada can normally pay between CAD $80,000 and $110,000 annually.

Details of FSQA Manager Job:

• Employer Name: Maple Leaf Foods
• Position: FSQA Manager
• Annual Salary: $80,000 to $110,000 per year
• Employment type: Contract
• Location: Winnipeg – Lagimodiere Blvd., MB

Job Description:

• In order to support business and consumer food safety policies, quality standards, and regulatory requirements imposed by CFIA, Health Canada, USDA, FDA, and other relevant authorities, the candidate will be in charge of making sure all FSQA programs are successfully implemented.
• BRC, customer, and CFIA audits are among the internal and external audits that the applicant must oversee.
• The candidate must make suggestions for enhancing the facility’s quality systems using fact-based analysis.
• The QA team must be led, coached, and developed by the candidate.
• To advance the company’s food safety culture, the candidate must collaborate with facility management.
• The applicant must suggest and carry out process enhancements for the department and the facility.
• Hold and release operations pertaining to pathogen testing programs, non-conformance circumstances, and other relevant regulations must be the candidate’s responsibility.
• The applicant is responsible for making sure that all audits and CFIA concerns are promptly resolved with the necessary corrective action items.
• During product launches, the candidate must use the Product Development Process (PDP) FS risk assessment as the facility FS lead.
• Strong working ties with CFIA and other external organizations must be established and maintained by the candidate.
• The candidate must oversee or assist with change management initiatives about systems, programs, and/or procedures.
• In the event of a possible product recall, the candidate must oversee facility operations.
• Participation in facility leadership meetings is required of the candidate.

Requirements for FSQA Manager Jobs in Canada:

• A university degree or college diploma, ideally in Chemistry, Microbiology, Food Science, or a similar field, is required.
• The candidate must have led a productive team in a food manufacturing facility for at least five years.
• Strong interpersonal and communication skills will be necessary for the candidate to establish fruitful connections with both internal and external stakeholders.
• In order to accomplish the intended outcomes, the applicant must exhibit a track record of persuading stakeholders.
• The applicant must exhibit a dynamic and upbeat leadership style.
• Excellent observation and problem-solving abilities are required of the candidate.
• The applicant must have a track record of leading teams to success.
• Strong systems abilities, including mastery of Microsoft Office, are required of the candidate.
• The applicant must be capable of contributing to a cross-functional leadership team.
• The applicant must have prior experience prospering in a dynamic, fast-paced workplace.
• The applicant needs to show that they share the Maple Leaf Leadership Values.

Check Also: Sourcing Manager Jobs in Canada – Apply Now

Benefits of FSQA Manager Jobs:

• Competitive Salary: Depending on their experience, credentials, industry, location, and company, FSQA managers may receive competitive pay.
• Career Development: Experts can progress to roles like Operations Manager, Quality Assurance Director, Food Safety Director, or Quality Systems Manager.
• Possibilities for Leadership: Oversee teams responsible for food safety and quality while collaborating with the production, laboratory, management, and regulatory departments.
• Strong Industry Demand: In order to maintain food safety, quality, and regulatory standards, food makers and processing businesses need qualified individuals.
• Professional Development: Employers may offer training in HACCP, quality control, auditing, food safety systems, and regulatory compliance.
• Opportunities for Certification: Through certifications in HACCP, food safety, quality management, and auditing, experience can help advance one’s career.
• Meaningful Work: By making sure food items adhere to safety, quality, and regulatory standards, FSQA Managers contribute to consumer protection.
• Transferable Skills: Develop your knowledge of quality control, risk assessment, auditing, compliance, documentation, investigation, and team management.
• Industry Variety: Meat processing, dairy, drinks, packaged foods, agriculture, food production, and other associated businesses offer opportunities.
• Benefits for Employees: Depending on the employer and terms of the contract, packages may include insurance, bonuses, paid time off, health and dental care, and retirement benefits.
• Contract Opportunities: FSQA contracts can give individuals useful experience in the sector and help them get hired for permanent management roles in the future.
• Networking: Establish business connections with suppliers, production teams, auditors, regulators, industry experts, and food safety specialists.
• Modern Technology: Utilize production technology, food safety software, laboratory testing, traceability systems, and quality-management systems.
• International Career Value: Canadian FSQA knowledge can boost a professional’s CV and open doors in the larger food manufacturing and quality-management industry.
• Job Stability: Because food processing activities depend on food safety and quality functions, there is a constant need for qualified quality professionals.

How to Apply:

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