Sr. Product Developer Jobs in Canada 2026 – Apply Now

Applications are being accepted for the position of Senior Product Developer at Maple Leaf Foods, which is situated at Rue Ernest-Cormier in Laval, Quebec. The organization is looking for a self-disciplined individual who can start working as soon as feasible and has excellent interpersonal, technical, and product-development skills. Depending on experience, credentials, specialism, location, and the employer’s pay scale, senior product developer positions in Canada can normally pay between CAD $80,000 and $110,000 annually.

Details of Sr. Product Developer Job:

• Employer Name: Maple Leaf Foods
• Position: Sr. Product Developer
• Salary: $80,000 to $110,000 per year
• Location: Laval – Rue Ernest-Cormier, QC

Job Description:

From idea and prototype testing through full-scale manufacturing, the Senior Product Developer will oversee the creation and adjustments of new products. Important duties include:

• Create product specs, costs, bills of materials, SOPs, and formulas.
• In a refrigerated manufacturing setting, assist with product introductions and production start-ups.
• Work together with the engineering, buying, marketing, sales, operations, quality, and regulatory departments.
• Perform sensory analyzes of beef, hog, chicken, and turkey products.
• Make that the items fulfill corporate, quality, and regulatory requirements.
• To assist with decision-making, examine technical, microbiological, chemical, and industrial data.
• Create and deliver technical reports and project outcomes.
• Determine and fix technical and product quality problems.
• Oversee several product development projects, work schedules, due dates, and paperwork.
• Examine new ingredients, technology, market trends, and ways to cut costs.
• Evaluate competitors and encourage new product development.
• To accomplish project objectives, collaborate with vendors, educational institutions, and technical resources.
• Maintain correct project records and confidentiality, including the paperwork needed to qualify for tax credits.

Requirements for Sr. Product Developer Jobs in Canada:

• A B.Sc. or college diploma in nutrition, food science/technology, or a similar science field is required, or the candidate must have comparable experience.
• The applicant must have at least five years of expertise in operations, quality control, or product development, ideally in red meat or poultry.
• The applicant must exhibit functional proficiency with Microsoft 365 applications.
• The applicant must possess excellent interpersonal and written communication abilities.
• Strong coaching and/or people management abilities are required of the applicant.
• Excellent analytical and problem-solving abilities are required of the candidate.
• The applicant must be able to work efficiently and flourish in a fast-paced setting.
• In addition to having a strong sense of initiative, the candidate must be able to meet deadlines and maintain excellent performance without direct on-site supervision.
• The applicant must be able to operate both in an office setting and on the production floor of a manufacturing facility.
• The applicant must exhibit bilingual fluency in both French and English, with at least complete fluency in French and intermediate or advanced English ability.

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Work Conditions:

• The candidate must be based in Laval, Quebec, and travel frequently to our locations in the Greater Montreal Area and infrequently to our locations in the Greater Toronto Area.
• The applicant must have a car available for work-related travel and a valid driver’s license.
• In order to support manufacturing site operations, including plant testing and first production runs, the candidate will need to maintain a flexible schedule that includes different start times and sporadic shift work or long hours.

Benefits of Sr. Product Developer Jobs:

• Competitive Salary: Depending on their job, experience, education, and area of expertise, senior product developers may receive competitive pay.
• Career Advancement: Possibilities to advance into positions like Director of Product Development, R&D Manager, Innovation Manager, or Product Development Manager.
• Innovation-Focused Work: Take part in creating new food products, refining current formulas, and identifying ways to cut costs.
• Cross-Functional Experience: Collaborate with teams in marketing, sales, operations, quality control, buying, engineering, and regulatory affairs.
• Technical Skill Development: Boost knowledge of food safety, costing, production procedures, formulation, sensory assessment, and product testing.
• Possibilities for Leadership: Oversee product development initiatives and plan activities for several departments.
• Industry Knowledge: Keep abreast of developments in food technology, ingredients, production methods, consumer tastes, and market trends.
• Professional Networking: Develop connections with suppliers, educational institutions, technical specialists, and business leaders through professional networking.
• Research Opportunities: To foster innovation, make use of academic resources, technical papers, scientific publications, and supplier expertise.
• Project Management Skills: Gain proficiency in budgeting, planning, prioritizing, documenting, and meeting deadlines.
• Meaningful Work: Contribute to the development of consumer-facing goods while enhancing manufacturing performance, quality, and efficiency.
• Potential Benefits for Employees: Depending on the firm, benefits could include paid time off, bonuses, employee discounts, retirement plans, health and dental care, and training.
• Long-Term Career Potential: Senior product development experience can lead to possibilities in Canada’s food manufacturing, research, quality, and innovation industries.

How to Apply:

Please use the channels or choices offered to submit your application if you are interested.

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